Menu Enter a recipe name, ingredient, keyword...

Texas roadhouse Rolls - copycat

By

Google Ads
Rate this recipe 4.6/5 (42 Votes)
Texas roadhouse Rolls - copycat 1 Picture

Ingredients

  • 4 tsp. active dry yeast
  • 1/2 c. warm water
  • 2 c. milk, scalded and cooled to lukewarm
  • 3 Tbl. of melted butter, slightly cooled
  • 1/2 c. sugar
  • 2 quarts all purpose flour (7-8 cups)
  • 2 whole eggs
  • 2 tsp. salt

Details

Adapted from Recipes, Tips & Crafts Oh My's.com

Preparation

Step 1

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-

Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

*Extra Tips: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet

Review this recipe