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Philly Cheese Steak Sandwich

  • 2 Sandwichs
  • Mins
    Prep Time
  • Mins
    Cook Time


* 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
* 1 white onion, thinly sliced
* ½ large green bell pepper, thinly sliced
* 1 teaspoon minced garlic
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* ½ pound rib-eye steak, very very thinly shaved or sliced
* ⅓ pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
* Ketchup, optional topping
* Italian pickled peppers, accompaniment

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