This is a recipe my grandmom taught me to make a Easter time. Recipe is doubled. You must mix by hand, no mixer. I use a wire whisk until I have to add the flour. Good Luck!
|1||cup corn oil (Mazzola)|
|½||lb. margarine, melted|
|1-2oz. bottle lemon extract|
|14||teaspoons baking powder|
|1||bag of confectioner's sugar|
|2||- round non-perils candies|