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Italian Easter Cookie-Grandmom's Cookies


This is a recipe my grandmom taught me to make a Easter time. Recipe is doubled. You must mix by hand, no mixer. I use a wire whisk until I have to add the flour. Good Luck!


12 eggs
1 cup corn oil (Mazzola)
½ lb. margarine, melted
1-2oz. bottle lemon extract
3 cups sugar
14 teaspoons baking powder
1 bag of confectioner's sugar
2 - round non-perils candies

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