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Scalloped Potatoes (Julia Child's Recipe)


This is an adapation of Julia Child's classic scalloped potatoe recipe. It's fast simple and savory. Use any kind of sharp cheese and milk you have on hand- it's no fail.


3 tbls. melted butter, divided
6 peeled ruset potatoes (about 2 pounds), cut into ⅛-inch slices.
1 garlic clove, minced
¾ cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
½ tsp. salt
⅛ tsp. black pepper
1 cup 2 percent reduced-fat milk, heated

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