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Cinnamon Bread

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Cinnamon bread...yum! May add raisins, but why ruin a good thing!


1 cup warm milk (110 degrees F.)
3 tablespoons butter, softened
3 teaspoons ground cinnamon
3 tablespoons firmly-packed brown sugar
½ teaspoon salt
3 cups bread flour or unbleached all-purpose flour
3 teaspoons instant active dry yeast

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