Grilled Orange Chicken
By cmullig
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon rubbed sage
- 2 tablespoons chopped fresh chives
- 1 (3 pound) chicken, cut into pieces
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarsely ground black pepper
Details
Servings 4
Preparation time 10mins
Cooking time 65mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat a grill for medium heat.
Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
Nutrition
Calories
597 kcal 30%
Carbohydrates 29.2 g 9%
Cholesterol 146 mg 49%
Fat 32.5 g 50%
Fiber 0.4 g 2%
Protein 46.2 g 92%
Sodium 393 mg 16%
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