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Limoncello Mousse

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This is a tart lemon curd spiked with limoncello & lightened by whipped cream.


4 Egg Yolks, plus 1 whole egg, beaten
1 C. Sugar
½ C. Fresh Lemon Juice (about 3 lemons)
Pinch of Salt
½ C. Unsalted Butter, room temperature
¼ C. Limoncello
1 C. (35%) Whipping Cream

Nutrition Facts

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