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Eat Mo' Bettah BBQ Shrimp

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This zippy BBQ shrimp dish is a snap to prepare. It is flavorful, quick, and kids love it. A great taste of Cajun Country in under 30 minutes!


1 T extra-virgin olive oil
1 T unsalted butter (or margarine, if you want to make this dairy-free)
1 T freshly minced garlic (from 5-7 cloves)
1 c. chicken broth
½ c. bottled chili sauce (preferably Heinz)
1 t. Cajun seafood seasoning blend (I use Paul Prudhomme's Seafood Magic)
1 t. Worcestershire sauce
1 t. dried thyme leaves
Tabasco or your favorite hot sauce to taste
1 lb. raw lg. shrimp, peeled

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