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Eat Mo' Bettah BBQ Shrimp

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This zippy BBQ shrimp dish is a snap to prepare. It is flavorful, quick, and kids love it. A great taste of Cajun Country in under 30 minutes!


1 T extra-virgin olive oil
1 T unsalted butter (or margarine, if you want to make this dairy-free)
1 T freshly minced garlic (from 5-7 cloves)
1 c. chicken broth
½ c. bottled chili sauce (preferably Heinz)
1 t. Cajun seafood seasoning blend (I use Paul Prudhomme's Seafood Magic)
1 t. Worcestershire sauce
1 t. dried thyme leaves
Tabasco or your favorite hot sauce to taste
1 lb. raw lg. shrimp, peeled
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1. Spray a large, heavy skillet with non-stick spray.  Heat over medium heat and add the EVOO and the butter.  Once the butter has melted, add the garlic and cook 30 seconds--  don't let the garlic brown. 2.  Add the chicken broth and raise the heat to high.  Add the chili sauce, cajun seasoning, Worcestershire, thyme, and hot sauce (if using).  Boil for 2-3 minutes, or until slightly thickened and the flavors have blended. 3. Add the shrimp and cook, stirring gently, until the shrimp are pink and just cooked-through, about 2-3 minutes. Remove from the heat and serve the shrimp and sauce over a bed of rice.

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