Taco Fries

By carvalhohm

Ingredients

• 3 medium Idaho or russet potatoes (about 1 1/4 lb), peeled
• Cooking spray
• 2 tablespoons plus 1 teaspoon taco seasoning mix (from 1-oz package)

Details

Servings 6
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.

2 Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.

3 Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.

Substitute sweet potatoes for the Idaho potatoes. Sweet potato fries will have a softer texture.

Serves 6

1 Serving Calories60 ( Calories from Fat0), Total Fat0g (Saturated Fat0g, Trans Fat0g ), Cholesterol0mg Sodium220mg Total Carbohydrate14g (Dietary Fiber1g Sugars1g ), Protein1