Spanish Rice

Published: January 09, 2011

YIELD: 6 servings
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PREP TIME: 10 min
|
COOK TIME: 20 min

Ingredients

	1 Tbsp vegetable oil
	1 sm onion - chopped
	1 cup rice
	3 cloves garlic - chopped
	1 can diced stewed tomatos
	2 cups chicken broth
	½ tsp cumin
	Salt and pepper to taste

Directions

In a large saucepan, sauté onion and rice in oil till browned.
Add garlic, tomatoes, chicken broth, and seasoning; bring to a boil.
Cover and reduce heat to low. Simmer for 20 minutes or until liquid is absorbed.