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Cheesy Chorizo Chili

By

Slow Cooker Chili

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Ingredients

  • Ingredients
  • Makes: 6 servings
  • Cook: 5 to 7 hours (Low)
  • 8 ounces Mexican chorizo sausage, casing removed
  • 3 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (10.75-ounce) condensed cheddar cheese soup, Campbell’s®
  • 1 can (10-ounce) diced tomatoes with lime juice and cilantro
  • 1 can (7-ounce) diced mild green chiles
  • 1 tablespoon plus 1 teaspoon fajita seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground chipotle chile pepper
  • Salt and ground black pepper
  • Shredded Mexican cheese blend
  • Finely chopped scallions (green onions)

Details

Servings 6
Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

In a large skillet, over medium heat, cook and stir chorizo until browned, breaking up clumps. Drain on paper towels.
In a 5-quart slow cooker, stir together chorizo, beans, cheese soup, tomatoes, chiles, fajita seasoning, cumin, chili powder, and ground chipotle until combined.
Cover and cook on Low heat setting for 5 to 7 hours.
Season to taste with salt and pepper. Spoon into soup bowls. Top with shredded cheese and scallions.

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