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Cranberry Almond Pound Cake

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I originally saw this recipe on "2 Stews" food blog. This cake is very moist, and the flavor of almond paste, almond extract and Amaretto will satisfy any palate that loves almond! It's very easy to make, and is terrific with a morning cup of coffee, or any time of day.


½ cup dried cranberries
¼ cup Amaretto liqueur
3 cups all purpose flour
½ teaspoon salt
teaspoons baking powder
½ teaspoon baking soda
4 ounces almond paste, room temperature
½ teaspoon almond extract
cups sugar
1 cup plus 2 tablespoons (10 ounces) unsalted butter
6 eggs
1 cup sour cream
2 cups cranberries, fresh or frozen
2 tablespoons milk* or Amaretto
cups powdered sugar
If using milk, you may also add a few drops of almond extract.

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