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Fried Dill Pickle Chips

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Rate this recipe 4.5/5 (38 Votes)
Fried Dill Pickle Chips 1 Picture

Ingredients

  • 3/4 to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil

Details

Adapted from facebook.com

Preparation

Step 1

1.
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.
Heat oil to 350 degrees.

2.
Strain pickles in a small colander.

3.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer.
Season the mixture with salt and pepper.
Whisk in enough flour to form a batter.
If the batter is too thick add the remaining beer to thin the batter.

4.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

5.
Place pickles on a plate lined with paper towel and then season with salt.
Serve with Ranch Dressing.

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