shared by followers | following

Sushi: Shrimp Tempura Roll (Ebi)

2120
(65)
  • 12 slices
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

6 black tiger shrimp, peeled and deveined
¼ cup flour
½ tsp, cornstarch
1 egg
½ cup ice water
2 sheets sushi nori
2 green onions
1 cup cooked sushi rice
safflower oil for deep frying
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

In a small bowl, mix flour, cornstarch, egg and ice water. Sprinkle extra flour on a plate. Score shrimp across backs and press down to elongate. Heat oil over high heat, checking temperature by dropping a spoonful of batter in oil. The temperature is right if the piece drops halfway and then floats back to the surface. Batter shrimp, dredge in flour and fry until golden brown. Drain on paper towels. Heat nori in a 350F oven to soften slightly, about 3-4 minutes. Working with one sheet of nori at a time, with shiny side facing down and with long side facing you, spread 1/2 cup rice in an even layer on each sheet, leaving a 1/2 inch border on long sides. Arrange shrimp in a line across rice. Arrange a green onion on top of shrimp. Roll and cut each piece into 6 slices.

More recipes by Liz G.

views icon 2120 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll