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Louis Pappas Famous Greek Salad


Louis Pappas owned a famous Greek resturant in Tarpon Springs, Fl. This salad was a trademark of the resturant.


6 boiling potatoes
2 medium sized onions or 4 green onions
¼ cup finelly chopped parsley
½ cup thinly sliced green onion
½ cup salad dressing
1 large head of lettuce
3 cups potato salad
12 roka leaves or 12 springs watercress (roka is a Greek veggie, sometimes spinach is substituted)
2 tomatoes cut into 6 wedges
1 peeled cucumber, cut into 8 fingerslengthwise
1 Avocado pear peeled and cut into wedges
4 portions of Feta Cheese
1 green bell pepper cut into 8 rings
4 slices of canned cooked beets
4 peeled and cooked shrimp
4 anchovy fillets
12 black olives (Greek style preferred)
12 medium hot Salonika peppers (pickled)
4 fancy cut radishes
4 whole green onions
½ cup distilled white wine
¼ cup each of olive and salad oil blended

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