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Lemony Ricotta Summer Squash Galette

  • 6 servings
  • Mins
    Prep Time
  • Mins
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2 medium zucchini and/or yellow summer squash, thinly sliced (2½ cups)
½ 15 ounce packagerolled refrigerated unbaked piecrust
¾ cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
1 clove garlic, minced
1 tablespoon olive oil
2 teaspoons finely shredded lemon peel
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 egg yolk

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Keywords: grilling, outside, grilled, grill, picnic, beach, bbq, backyard, salad, fruit