Fiesta Chicken Casserole

By Susan52

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/2 cup Old El Paso® Thick 'n Chunky salsa
• 1 1/2 cups cubed cooked chicken
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1/2 cup chopped green bell pepper
• 1/4 cup sliced ripe olives, drained,if desired

Details

Servings 6
Preparation time 10mins
Adapted from pillsbury.com

Preparation

Step 1

CUT each biscuit into 8 pieces; toss with salsa to coat.

SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.

BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.