Chicken & Wild Rice Casserole

By á-29965

Ingredients

• 1 tablespoon plus 1 tsp olive oil
• 1 small onion, diced
• 1 cup mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pound chicken breasts (about 2), boneless, skinless, cut into 1/2 inch pieces
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (plus additional for sprinkling on top)
• 3 cups cooked wild rice (I cooked 1 cup uncooked wild rice in 4 cups water for 50 minutes)

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from weelicious.com

Preparation

Step 1

1. Preheat oven to 350 F.

2. Place 1 tbsp of olive oil in a large saute pan over medium heat and cook the onions for 2 minutes.

3. Add the mushrooms, season with 1/2 tsp of salt and cook another 4 minutes or until the mushrooms are tender and the onions are translucent.

4. Remove the mushroom mixture and place in a bowl.

5. Heat 1 tsp of oil in the sauté pan and cook the chicken, garlic powder and remaining 1/2 tsp of salt for 3 minutes or until cooked through.

6. Combine all the ingredients together, place in an 8 x 8 inch baking dish and sprinkle with additional shredded cheese.

7. Bake for 20 minutes.

8. Serve.