Almond-Bacon Cheese Crostini Recipe

Published: January 09, 2011

YIELD: 36 servings
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PREP TIME: 30 min
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COOK TIME: 15 min

Ingredients

	Ingredients
	1 French bread baguette (1 pound), cut into 36 slices
	2 cups (8 ounces) shredded Monterey Jack cheese
	⅔ cup mayonnaise
	½ cup sliced almonds, toasted
	6 bacon strips, cooked and crumbled
	1 green onion, chopped
	Dash salt
	Additional toasted almonds, optional

Directions

Directions
Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.

Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.