Crispy Roasted Veggies Recipe

Published: January 09, 2011

YIELD: 6 servings
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PREP TIME: 15 min
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COOK TIME: 30 min

This is my favorite way to cook vegetables. It’s so versatile. You can use any vegetable you like such as carrots, sweet potatoes, zucchini, broccoli, onion, garlic, etc.

Ingredients

	4 cups assorted vegetables, cut ⅛ inch thick.
	1 Tbsp extra virgin olive oil
	Montreal Steak seasoning and/or garlic salt to taste

Directions

Preheat oven to 425 degrees.
Put vegetables in a gallon zip lock bag.
Drizzle olive oil over the top and sprinkle with seasonings.
Seal bag and shake until vegetables are nicely coated.
Spread vegetables onto a baking sheet and roast in the oven until browned. Approximately 30 minutes.