Crispy Roasted Veggies PRINT
- YIELD: 6 servings
- PREP TIME: 15 min
- COOK TIME: 30 min
This is my favorite way to cook vegetables. It’s so versatile. You can use any vegetable you like such as carrots, sweet potatoes, zucchini, broccoli, onion, garlic, etc.
|4 cups assorted vegetables, cut ⅛ inch thick.|
|1 Tbsp extra virgin olive oil|
|Montreal Steak seasoning and/or garlic salt to taste|
Preheat oven to 425 degrees.
Put vegetables in a gallon zip lock bag.
Drizzle olive oil over the top and sprinkle with seasonings.
Seal bag and shake until vegetables are nicely coated.
Spread vegetables onto a baking sheet and roast in the oven until browned. Approximately 30 minutes.