Fajita Chicken Wings

By á-29965

Ingredients

• 12 chicken wings, tips removed
• Marinade
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, finely chopped

Details

Servings 24
Preparation time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.

Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.

Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.