Carmel Popcorn

By á-3044

Buttery delicious popcorn recipe that was Paula Deans and I tweeked it after many times making it. It is the most delicious popcorn ever!

Ingredients

• Ingredients:
• 4 Quarts Popcorn alread Popped (16 Cups)
• 2 Cups Brown Sugar
• 1 TSP Salt
• 1 TSP Baking Soda
• 1 - 2 Cups of desired Nuts
• (Spanish Peanuts, Almonds)
• 2 Sticks of Butter
• 1/2 Cup of Karo Syrup

Preparation

Step 1

Melt butter and add brown sugar, Karo syrup and salt. Cook for 5 - 8 minutes (I tend to do 8 mins mostly). Add 1 tsp baking soda after the 8 mins. ---mixture will start to foam up. Stire into popcorn and nuts quickly (I usually have someone help me). Spread onto a cookie sheet (very large one with a high edge is better). Cook at 200 degrees for 15 mins for 4 consecutive times for a total of one hour. Stir every 15 minutes to keep popcorn from sticking into clumps.