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Yalanchi

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Ingredients

  • 7 medium onions -- chopped
  • 3/4 cup olive oil
  • 1 cup rice -- uncooked
  • 1/2 cup parsley -- chopped
  • 1/2 cup dill -- chopped
  • 1 lemon -- juiced
  • salt
  • pepper
  • 1 16 oz jar grape leaves
  • 2 cups boiling water

Details

Servings 50

Preparation

Step 1

Saute onions in oil until onions are transparent. Add remaining ingredients except grape leaves and mix well.

Drain and separate grape leaves. Cut off all stems. Spread a leaf on a small plate, dull side up and stem end toward you. Place a teaspoon of filling near stem end,, fold over sides of leaf and roll to end of leaf.

Cover bottom of a Dutch oven w/loose leaves to prevent yalanchi from burning. Arrange yalanchi in pan tightly, making 2 or 3 layers. Cover w/loose leaves. Add 2 cups of boiling water and bake covered with a plate at 350 degrees fopr one hour. Allow to rest and cool.

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