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Simple Vegan Pasta Dough (Raviolis)

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I began experimenting with vegan pasta doughs and organic fillings. I wound up creating 2 different types of ravioli, which were both served for Christmas Eve dinner: Baby Bella Ravioli and Roasted Butternut Squash with Sage Ravioli. This was offered with my homemade organic Italian bread (that will be a recipe for another posting). Here I present the recipe for the Ravioli Pasta Dough and its preparation.


2 cups flour (white flour is what I used, though you may substitute/mix whole wheat)
2 teaspoons of extra virgin olive oil
½ cup water
2 pinches of good salt

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