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TRISHA YEARWOOD - Sweet Potato Souffle

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


½ cup butter (1 stick), at room temperature, plus more to grease pan
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
teaspoons vanilla extract
½ cup milk
Pinch of salt
1 cup finely chopped pecans
1 cup brown sugar, packed
½ cup all-purpose flour
¼ cup butter (½ stick), softened

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