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AUNT ROSES' JELLO SALAD PRINT
Ingredients
| 13X9 GLASS PYREX | |
| 4 BOXES JELLO (3OZ) ( CAN BE DIF COLORS) | |
| 4 PINTS OF VANILLA ICE CREAM | |
| SOUR CREAM | |
| COOL WHIP |
Directions
DISSOLVE FIRST FLAVOR OF JELLO IN ONE CUP BOILING WATER. THEN ADD & MIX FIRST PINT OF ICE CREAM. LET FIRST LAYER FIRM IN REFRIGERATOR (ABOUT 45 – 60 MINUTES). WHEN FIRMLY SET, TAKE OUT OF REFRIGERATOR & SPREAD THIN LAYER OF SOUR CREAM.
REPEAT ABOVE WITH NEXT 3 LAYERS BUT FINAL LAYER TOP WITH COOL WHIP.
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