Glazed pork chops
By lamarandrose
Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal.
Ingredients
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon dried rosemary, crushed
- 8 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
Details
Preparation time 10mins
Cooking time 20mins
Adapted from taseofhome.coom
Preparation
Step 1
In a small bowl, combine the first seven ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 8 servings.
You'll also love
- BBQ Meatballs 4.4/5 (15 Votes)
- Chicken-fried Hamburger (makes 6... 4.3/5 (19 Votes)
- Italian Pork Chop Sheet-Pan Dinner 4.5/5 (6 Votes)
Review this recipe