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Baked Doughnuts, from King Arthur Flour

  • 12 mini doughnuts
  • Mins
    Prep Time
  • Mins
    Cook Time

Who doesn't love a freshly made doughnut? In trying to "healthify" a deep-fried treat, I found this recipe on King Arthur Flour. You do need to buy a doughnut pan (I found mine at World Market) in order to bake these into a doughnut shape that we all know and love. I sprayed a little water on the baked doughnuts and then rolled them in cinnamon sugar. Were they as good as Krispy Kreme? No. With a cup of coffee, they actually tasted better the next day. We found them to be a satisfying way to enjoy a doughnut without all the fat gram guilt. It's certainly worth a try.


1 cup Unbleached Pastry flour or ⅞ 1 cup Unbleached All-Purpose Flour
½ cup sugar
1 teaspoon baking powder
⅛ teaspoon nutmeg
¼ teaspoon salt
1 teaspoon cinnamon
3 tablespoons dried buttermilk powder*
2 large eggs
3 tablespoons vegetable oil
2 tablespoons water
*If you don't have buttermilk powder on hand, substitute 2 tablespoons buttermilk or yogurt for the water-- and I used 1% buttermilk.

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked