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Mixed-Fruit Tart (betty crocker)

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Rate this recipe 4.4/5 (14 Votes)
Mixed-Fruit Tart (betty crocker) 1 Picture

Ingredients

  • 1 cup Gold Medal® all-purpose flour
  • 6 tablespoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup marshmallow creme
  • 3 cups assorted fruit
  • 1/4 cup apricot preserves
  • 1 tablespoon water

Details

Servings 1
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.

2
In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.

3
In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

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