Caramel Apple Dessert Recipe

Published: December 28, 2010

YIELD: 16 servings
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PREP TIME: 15 min
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COOK TIME: 0 min

dessert

Ingredients

60 NILLA Wafers, finely crushed (about 2 cups):
⅓ cup butter, melted:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened:
¼ cup sugar 3-¼ cups milk, divided:
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding:
½ cup caramel ice cream topping, divided:
1 each red and green apple, chopped:
¼ cup PLANTERS COCKTAIL Peanuts, chopped:

Directions

Make It

MIX wafer crumbs and butter; press onto bottom of 13×9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.