Caramel Apple Dessert PRINT
- YIELD: 16 servings
- PREP TIME: 15 min
- COOK TIME: 0 min
|60 NILLA Wafers, finely crushed (about 2 cups):|
|⅓ cup butter, melted:|
|1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened:|
|¼ cup sugar 3-¼ cups milk, divided:|
|1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided:|
|2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding:|
|½ cup caramel ice cream topping, divided:|
|1 each red and green apple, chopped:|
|¼ cup PLANTERS COCKTAIL Peanuts, chopped:|
MIX wafer crumbs and butter; press onto bottom of 13×9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.