1 Picture
Ingredients
- Ingredients
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 1 Cup Water
- 1/4 cup shredded Cheddar cheese
- 1 Packet of Beef Gravy
- 1 bag of frozen mixed peas and carrots
- 1/4 Cup Worstershire Sauce
Details
Servings 6
Preparation time 30mins
Cooking time 50mins
Adapted from allrecipes.com
Preparation
Step 1
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef. Add 1/4 cup of worstershire to the ground beef mixture before cooking and then cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and add a packet of brown gravy mix to 1 cup of water and stir into the browned and floured meat mix. Bring to a boil, reduce heat and simmer for 5 minutes.
4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of Peas and Carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
5. Bake in the preheated oven for 20 minutes, or until golden brown.
Review this recipe