2-Step Cheesy Pasta Twists PRINT
|6 cups cooked corkscrew-shaped pasta|
|1 jar prego sauce|
|1 cup shredded mozzerela cheese|
|½ cup zesty italian croutons, crushed|
Cook hamburger meat, drain. Combine pasta sauce, and cooked pasta with meat, heat through. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.