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Baked Pineapple PRINT

Baked Pineapple
  • Published: January 02, 2011
  • YIELD: 6 servings
  • |
  • PREP TIME: 5 min
  • |
  • COOK TIME: 60 min

Ingredients

2 tbsp. Cornstarch
¼ c. Water
2 beaten Eggs
1 can (15+ oz.) crushed Pineapple, undrained
½ c. Sugar
1 tsp. Vanilla
Butter or Margerine
Ground Cinnamon

Directions

Combinecornstarch and water, stirr until smooth. Add to eggs and blend well. Add pineapple, sugar, andvanilla; mix well. Pour into a lightly greased 1 1/2 quart casserole. Dot with butter and sprinkle with cinnamon. Bake at 350 for one hour.

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Celia P. Celia P.
Recipes  |  Cookbooks

More recipes by Celia P.

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