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This is a no crust, no sugar pie…
| 5 | medium Gala apples, peeled, cored and sliced |
| 1 | c. fresh (or frozen) blueberries |
| 1 | T. lemon juice |
| Juice and zest of one orange | |
| 1 | T. pumpkin pie spice |
| ½ | c. chopped pecans |
| ⅓ | c. 100% orange juice |
Combine fruit, juice and zest of orange, lemon juice, pumpkin pie spice, and nuts. Place in a 9” pie plate and pour orange juice over the fruit. Bake at 350ºF for 40 minutes or until apples are softened but still firm.

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