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Cheesy Baked Tomatoes

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You can follow the same procedure, but use any TS cream cheese dip mix (artichoke?) or even a vegan roasted garlic & herb spread to replace the last six ingredients.

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Rate this recipe 4.5/5 (45 Votes)

Ingredients

  • 4 tomatoes, halved
  • 1/4 cup freshly grated Parmesan cheese
  • 1 oz reduced fat provolone cheese, shredded
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh oregano
  • 1/2 tsp salt
  • Freshly ground pepper, to taste

Details

Preparation

Step 1

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

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