Parmesan Garlic Grilled Corn
By carvalhohm
Rate this recipe
4.6/5
(25 Votes)
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Ingredients
- Grilling Spray
- 1/4 cup margarine
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 4 medium ears fresh sweet corn, husks removed
- 3 tablespoons grated Parmesan cheese
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from readyseteat.com
Preparation
Step 1
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine margarine, garlic salt and pepper in small bowl; set aside.
Grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally.
Remove corn from grill. Brush with Parkay mixture; sprinkle entire ear of corn with cheese.
4 servings (1 ear corn each)
Calories
192
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