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2-step Creamy Chicken & Pasta PRINT
Ingredients
| 1 Tbsp. vegetable oil | |
| 1 lb. chicken, cut up | |
| 1 (16 oz.) bag frozen pasta/vegetable blend | |
| 1 can cream of chicken soup | |
| ½ cup water |
Directions
Heat oil in skillet, brown chicken, stirring often.
Add vegetable/pasta blend, soup & water. Heat to a boil. Cover and cook for 10 min. over low heat.
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