2-step Creamy Chicken & Pasta PRINT
|1 Tbsp. vegetable oil|
|1 lb. chicken, cut up|
|1 (16 oz.) bag frozen pasta/vegetable blend|
|1 can cream of chicken soup|
|½ cup water|
Heat oil in skillet, brown chicken, stirring often.
Add vegetable/pasta blend, soup & water. Heat to a boil. Cover and cook for 10 min. over low heat.