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Grandma's Brown Sugar Sauce for Christmas Pudding


Brings back memories of Christmas at Grandma and Grandpa's.


1 c brown sugar
2 tbsp flour
butter (size of walnut)
¼ tsp salt
1¾ c boiling water
¼ c dark rum
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Bring the first five ingredients to a boil and simmer until thick. Add rum after removing from the stove. Steam Christmas pudding, spoon into serving bowls and top generously with sauce.

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