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Baked haddock w/Ritz Crackers

2400
(50)
  • 3 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

2 pounds of haddock
½ cup melted butter
1 cup crushed Ritz crackers
Salt and pepper
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Nutrition Facts

Amount Per Serving

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Directions

Put skinless haddock in baking dish and brush liberally with the melted butter. Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Bake in a pre heated 450 degree oven for 12-15 minutes

More recipes by sandra E.

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked