shared by followers | following

Peanut Brittle Soft

  • 3 Pounds
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe come from the chef at the Davenport Hotel in Spokane Wa.


2 cups Creamy peanut butter
1½ cups Sugar
1½ cups Light corn syrup
¼ cup water, PLUS
2 tsps. Water; divided
2 tbsp. Butter
2 cups Peanuts; raw or roasted
1 tsp. Baking Soda
1 tsp. Vanilla

Nutrition Facts

Show Hide

More recipes by Anna R.

views icon 2440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In