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Peanut Brittle Soft

(54)
  • 3 Pounds
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe come from the chef at the Davenport Hotel in Spokane Wa.

Ingredients

2 cups Creamy peanut butter
1½ cups Sugar
1½ cups Light corn syrup
¼ cup water, PLUS
2 tsps. Water; divided
2 tbsp. Butter
2 cups Peanuts; raw or roasted
1 tsp. Baking Soda
1 tsp. Vanilla

Nutrition Facts

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