shared by followers | following

Tacorito

(10)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

¼ cup butter, cubed or Vegtable Oil
cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 pound ground beef
¼ cup chopped onion
1 cup refried beans
8 flour tortillas (8 inches), warmed
3 cups (12 ounces) shredded Monterey Jack cheese
Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Nutrition Facts

Show Hide

More recipes by Julie E.

views icon 300 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In