TURKEY PICADILLO CHILI

By á-2052

Ingredients

• 1# GROUND TURKEY
• 1/2 C SLICED GREEN ONIONS
• 1/2 C SLICED GREEN OLIVES
• 4OZ CAN GREEN CHILIES WITH LIQUID
• 1 tsp MINCED GARLIC
• 1/2 C RAISINS
• 3 T SLIVERED ALMONDS
• 1 tsp CHILI POWDER
• 1/2 tsp GROUND CUMIN
• 1/2 tsp GROUND CINNAMON
• 1/4 tsp GROUND CLOVES
• 1/4 tsp GROUND RED PEPPER
• 1/4 tsp GROUND BLACK PEPPER
• 1/4 tsp GROUND WHITE PEPPER
• 16 OZ TOMATO SAUCE
• 14 1/2 OZ CANNED DICED TOMATOES

Details

Servings 6

Preparation

Step 1

SAUTE TURKEY, USING PAM, UNTIL BROWNED. STIR TO CRUMBLE AND DRAIN.

ADD GREEN ONIONS, CHILIES AND GARLIC. COOK 3 MINUTES.

ADD RAISINS AND REMAINING INGREDIENTS.

COVER, REDUCE HEAT AND SIMMER 15 TO 30 MINUTES.

CAN ALSO BE MADE IN CROCKPOT. COOK ON LOW FOR 6 HOURS.