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Bacon Wrapped Sausage Balls


1 lb sausage, browned and drained
1 tsp Worcestershire sauce
Garlic Salt
8 oz cream cheese, softened


Preheat oven to 350 F. Brown and drain sausage in sauce pan. Mix ingredients together and mold them into small sausage balls. Wrap bacon around each sausage ball and secure with toothpick. Cook for 20 - 25 minutes until bacon is cooked through.

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