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Robert Irvine Babyback Ribs



1 cup soy sauce
1 cup Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons dry mustard, such as Coleman's
2 tablespoons onion powder
2 tablespoons rib rub
2 tablespoons kosher salt
2 tablespoons light brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon cayenne pepper
1 tablespoon ground white pepper
1 tablespoon seafood seasoning, such as Old Bay
1 teaspoon ground cumin
1 teaspoon ginger powder
4 whole dried bay leaves
4 racks baby back ribs
4 cups BBQ sauce
Serving suggestions: fresh cut French fries and coleslaw

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