Thin and crispy chocolate chip cookies are the signature treat from Tate's Bake Shop in the Hamptons. This recipe comes from their cookbook. The cookies are buttery and crispy on the outside. Truthfully, they don't have quite the crispy texture of the commercial cookies they bake and ship. I don't have a convection oven, but I'm thinking they would turn out much crispier if I did-- still, these are really good!
|2||cups all purpose flour (I used unbleached)|
|1||tsp. baking soda|
|1||cup salted butter (room temperature)|
|¾||cup brown sugar|
|1||tsp. pure vanilla|
|2||cups semisweet chocolate chips|