shared by followers | following

Tate's Bake Shop Chocolate Chip Cookies

  • 4 dozen 3" cookies
  • Mins
    Prep Time
  • Mins
    Cook Time

Thin and crispy chocolate chip cookies are the signature treat from Tate's Bake Shop in the Hamptons. This recipe comes from their cookbook. The cookies are buttery and crispy on the outside. Truthfully, they don't have quite the crispy texture of the commercial cookies they bake and ship. I don't have a convection oven, but I'm thinking they would turn out much crispier if I did-- still, these are really good!


2 cups all purpose flour (I used unbleached)
1 tsp. baking soda
1 tsp. salt
1 cup salted butter (room temperature)
¾ cup sugar
¾ cup brown sugar
1 tsp. water
1 tsp. pure vanilla
2 large eggs
2 cups semisweet chocolate chips

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 8280 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In