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Chicken a la Vendemmia

Ingredients

Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
4 servings
Level:
Easy
Ingredients
2 pounds seedless red grapes
4 large bone-in chicken breasts, skin on
Sea salt, preferably gray salt, and freshly ground black pepper
2 teaspoons fennel spice
2 tablespoons extra-virgin olive oil
½ cup thinly sliced shallot
2 teaspoons minced fresh rosemary
½ cup chicken stock or canned low-sodium chicken broth

Nutrition Facts

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