Tomato and Avocado Salad
By ngaldi
Rate this recipe
4.8/5
(16 Votes)
1 Picture
Ingredients
- 2 pounds assorted tomatoes (any color), sliced or halved if small
- 1 avocado, halved, pitted, peeled, and sliced
- Extra-virgin olive oil
- Coarse salt and ground pepper
Details
Servings 2
Adapted from marthastewart.com
Preparation
Step 1
On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.
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