Apple Puffed Pancakes Recipe

Published: December 26, 2010

YIELD: 4 servings
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PREP TIME: 15 min
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COOK TIME: 20 min

These might not look like much but are so yummy..make it in a cast iron pan in the oven and put some powdered sugar on it before you serve it and put the entire pan on the table, its very rustic and very yummy. You can serve some Whipped cream, fresh fruit or maple syrup with it, but it just tastes great without anything.

Ingredients

6	eggs
1½	c. milk
1	c. all purpose flour
3	tbsp. granulated sugar
1	tsp. vanilla extract
½	tsp. salt
¼	tsp. cinnamon
¼	lb. butter
2	apples, peeled & thinly sliced
2-3	tbsp. brown sugar

Directions

Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using mixer, batter will remain slightly lumpy. Melt butter in a 12” fluted porcelain quiche dish or a 13“x9” baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes. Serve immediately. Makes 6 to 8 servings.