Buffet Meatballs
By pavaldez
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Ingredients
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 package (64 ounces) frozen fully cooked Italian meatballs
Details
Preparation
Step 1
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through. Yield: about 11 dozen.
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