Mom's Old Fashioned Rice Pudding
By MichaelH
There's nothing quite like Mom's cooking, and this recipe brings me right back to her kitchen as a child! The delicious cinnamon raisin flavor mixed with creamy rice and pudding is one of my favorite desserts!
Rate this recipe
4.3/5
(48 Votes)
0 Picture
Ingredients
- 2/3 cup minute rice
- 2 3/4 cup milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon, to taste
- 1/2 cup raisins
Details
Preparation time 10mins
Cooking time 75mins
Preparation
Step 1
Combine minute rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1-quart baking dish.
Bake in 350°F oven for 1 hour, stirring after 15 minutes and again when pudding is done.
Sprinkle with cinnamon. Serve warm or chilled.
Pudding thickens as it stands.
You'll also love
- Almond Milk Rice Pudding 3.9/5 (157 Votes)
- Creamy Rice Pudding 4.2/5 (33 Votes)
- Pasta with Cauliflower, Bacon &... 4.2/5 (32 Votes)
- Jim N Nicks Cheese Biscuits 4.1/5 (55 Votes)
- No Sugar Low Carb Angel Food Cake 3.9/5 (67 Votes)
- Daisy Cakes Southern Pound Cake 4.1/5 (17 Votes)
- Krispy Kreme Bread Pudding 3.6/5 (28 Votes)
Review this recipe